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Creme Brulee with Hadley Meares

Creme Brulee with Hadley Meares

FromSmart Mouth


Creme Brulee with Hadley Meares

FromSmart Mouth

ratings:
Length:
49 minutes
Released:
Dec 11, 2019
Format:
Podcast episode

Description

Food stories prove that nothing means anything! Fellow podcaster Hadley Meares tells us about Los Angeles history versus Hollywood history then we move on to the nonsense of a “classic” culinary education. Plus, that horrible man, Thomas Jefferson, who did a lot of bad things and not much that was good. His brother-in-law James Hemings was very talented, though. This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/smartmouth & use promocode SMARTMOUTHHOLIDAY to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Sources: https://amzn.to/2LKlteW https://amzn.to/2YJAB1G https://www.saveur.com/article/Kitchen/Creme-Brulee-Origins/ https://timesmachine.nytimes.com/timesmachine/1984/07/18/071757.html?pageNumber=49 https://newsletter.lib.utah.edu/book-of-the-week-le-nouveau-cuisinier-royal-et-bourgeois/
Released:
Dec 11, 2019
Format:
Podcast episode

Titles in the series (100)

Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. Weekly and co-author of Rogue 99.