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Eggs with Brooke Van Poppelen

Eggs with Brooke Van Poppelen

FromSmart Mouth


Eggs with Brooke Van Poppelen

FromSmart Mouth

ratings:
Length:
50 minutes
Released:
Oct 16, 2019
Format:
Podcast episode

Description

Raw egg shakes, saving the world while grossing out grocery store cashiers, and perhaps even more proof that Christopher Columbus was bad at his job, with comedian and podcaster Brooke Van Poppelen. Plus some Kids in the Hall appreciation. Join Katherine on Instagram Live on Thursday, October 17 at 4pm Pacific Time to talk about the episode and other food history stuff: www.instagram.com/smartmouthpodcast/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 SOURCES: https://amzn.to/2VLm9Vb https://amzn.to/2IVjQd5 https://amzn.to/2OXzjgm https://amzn.to/2IUJhvo https://amzn.to/2ORQfVS https://amzn.to/2ORQccE https://amzn.to/2VMQNxn https://amzn.to/2nOp5nv https://www.wattagnet.com/articles/7165-outlook-for-egg-production https://web.archive.org/web/20080915080915/http://www.bcnorth.ca/magazine/pages/Jim/egg/egg1.htm https://academic.oup.com/jn/article/128/10/1716/4723080 https://www.smithsonianmag.com/history/how-the-chicken-conquered-the-world-87583657 MUSIC: https://amzn.to/2BbFAx9
Released:
Oct 16, 2019
Format:
Podcast episode

Titles in the series (100)

Smart Mouth is a podcast that cares mostly about food. We talk to the most interesting people we know, working in all kinds of industries, about their favorite dishes. It's a way of finding out what makes them tick. The podcast is brought to you by Katherine Spiers, the former food editor at L.A. Weekly and co-author of Rogue 99.