Story by Meredith Leigh, read by Jessica Mitchell. Scrapple and Souse are both ingenious methods of stretching food scraps into delicious meals. Meredith Leigh digs into their history and shows you how to make these traditional meat-stretcher dishes. This is the audio version of an article from the August/September 2022 issue of MOTHER EARTH NEWS magazine. For more great articles on livestock and land management, large and small farming, and even bees, go to the MOTHER EARTH NEWS website. If you’re interested in workshops about everything from cheesemaking to soil health to building around your property, you can take our online classes and attend the MOTHER EARTH NEWS Fairs. MOTHER EARTH NEWS's sister publications include Grit, Countryside, Backyard Poultry, Backyard Beekeeping, and Goat Journal.