Jamie is back to tell us all about the last two weeks and Reese Koffler-Stanfield brings us our Holiday Recipe of the Week.  Plus, we announce the HRN Holiday Wintec Saddle Giveaway and some Equestrian First World Problems.  Listen in...HORSES IN THE MORNING Episode 3054 – Show Notes and Links:The HORSES IN THE MORNING Crew: Glenn the Geek:  co-host, executive in charge of comic relief, Jamie Jennings:   co-host, director of wacky equestrian adventures, Coach Jenn:  producer, Chaos Control Officer.Title Sponsor:  World Equestrian CenterFeatured Image: HORSES IN THE MORNINGGuest: Reese Koffler-Stanfield, host of the Dressage Radio ShowLink: World Equestrian Center MagazineThere's an App for that!  Download the new FREE Horse Radio Network App for iPhone and AndroidFollow Horse Radio Network on TwitterAdditional support for this podcast provided by: Purina Animal Nutrition, Wintec Saddles and Listeners Like You!Time Stamps:02:00 - Wintec Holiday Giveaway05:00 - Daily Whinneys28:00 - Reese's Recipe43:48 - EFWP Last Minute Party Dip16 oz low fat cream cheese1 c drained, oil packed sun dried tomatoes, coarsely chopped1.7 oz jar marinated quartered artichokes, drained and chopped1 c minced green onions (light and dark green parts)1 tsp garlic powder1 tsp kosher saltBagel crisps or crackers for serving1 Tbsp freshly ground black pepper, or to taste, for garnish 1.  In a stand mixer fitted w/ paddle attachment, beat together ingredients until well combined2.  Transfer half of the dip to a small serving bowl and garnish w/ half of the pepper.  Store the     remaining dip in refrigerator and refill bowl as necessary, topping with remaining pepper     before serving.  Serve w/ bagel crisps or crackers.3.  Store leftovers in a covered container in the refrigerator for up to 3 days.Makes about 4 cupsSupport the show