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Russ cooks, Collin gets testy, and further comment on rotisserie chicken

Russ cooks, Collin gets testy, and further comment on rotisserie chicken

FromThe Shotgun Start


Russ cooks, Collin gets testy, and further comment on rotisserie chicken

FromThe Shotgun Start

ratings:
Length:
35 minutes
Released:
Nov 7, 2022
Format:
Podcast episode

Description

This is a disaster of a recording situation with poor Wifi creating a horrible delay on both ends, but Andy and Brendan march on with a meandering Monday episode. They begin with a couple quick comments on their weekend at The Tailgate down in Georgia. They award multiple Thirstbuckets of the Week for Jarmo Sandelin exploitation and rotisserie chicken exploitation. On the golf, the WWT Championship at Mayakoba is discussed with Russ Henley closing the deal, a new player climbing the World No. 1 mountaintop, and Collin Morikawa getting snippy about some comments from the broadcast. There’s some Bernhard Langer appreciation after another big weekend on the senior tour for him. News hits on reports of The Match 6 coming to the Tampa area with the TMRW boys and JT and Spieth under the lights. They close with a few more thoughts on rotisserie chicken, and punting on dinner rankings, now that this is in the news via a viral stunt.
Released:
Nov 7, 2022
Format:
Podcast episode

Titles in the series (100)

The Shotgun Start with Andy Johnson of The Fried Egg and Brendan Porath is a podcast waiting for you early in the morning that quickly blasts through a variety of topics (usually) related to golf and (ideally) relevant to the day. It covers news from the pro tours around the world, amusing and important topics from the amateur game the rest of us play, and some irreverent stuff in between. There will be short interviews, previews, reviews, and dives into the archives. It provides what you need to know on golf through a rapid and fun catch-up discussion.