Get the featured cocktail recipes: Pimpin' Made in the Big Easy & Classic Pimms Cup His family has been in NOLA for more than 200 years. He’s the Executive Chef at the Napoleon House which has been a NOLA institution for more than 100 years. So, who better to tell us the lore and myths that linger in this historic French Quarter gem, than Chef Chris Montero? Want more? Check out the video version of this podcast!