40 min listen
S5 Ep6: Coutts 'A Sustainable Life' in association with The Conduit Episode 6: Skye Gyngell
S5 Ep6: Coutts 'A Sustainable Life' in association with The Conduit Episode 6: Skye Gyngell
ratings:
Length:
36 minutes
Released:
Sep 9, 2020
Format:
Podcast episode
Description
In this episode, Paul welcomes Skye Gyngell, award-winning chef and author. Skye explains why a produce-first, seasonal approach to cooking is so close to her heart, shares the steps she took to eliminate single-use plastic from her restaurant, Spring in Somerset House, and gives her top tips for eating more sustainably at home.
This episode is part of a new series, created in partnership with Coutts, examining how we can embed purpose and sustainability into our everyday lives. From responsible investment to electric vehicles to eco-conservation, we’re exploring the new technology, partnerships and initiatives helping us all to lead cleaner and greener lives.
This episode is part of a new series, created in partnership with Coutts, examining how we can embed purpose and sustainability into our everyday lives. From responsible investment to electric vehicles to eco-conservation, we’re exploring the new technology, partnerships and initiatives helping us all to lead cleaner and greener lives.
Released:
Sep 9, 2020
Format:
Podcast episode
Titles in the series (100)
S1 Ep1: EP.01 - Danny Sriskandarajah by Conduit Conversations