25 min listen
Cooking for the Culture
ratings:
Length:
25 minutes
Released:
Nov 26, 2021
Format:
Podcast episode
Description
The holidays bring out the chef in many of us. For Vallery Lomas, stress-baking through her final year of law school laid the foundation for a career as a chef, and a victory in the Great American Baking Show. This week, she joins host Jason Johnson this week to talk about her unlikely path to celebrity chef status, and her new book Life is What You Bake It.
Guest: Vallery Lomas, cookbook author, recipe developer, and creator at @foodieinnewyork on Instagram
Podcast production by Ahyiana Angel and Jasmine Ellis
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Guest: Vallery Lomas, cookbook author, recipe developer, and creator at @foodieinnewyork on Instagram
Podcast production by Ahyiana Angel and Jasmine Ellis
You can skip all the ads in A Word by joining Slate Plus. Sign up now at slate.com/awordplus for just $1 for your first month.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Nov 26, 2021
Format:
Podcast episode
Titles in the series (100)
White Here, White Now: White Fragility author Robin DiAngelo says the jury is still out on whether self-proclaimed white “allies” will fight racism, or even take it seriously. by A Word … with Jason Johnson