Kimberly always wanted a home birth -- especially the second time around -- but decided to stay with the providers she liked and trusted. She began having doubts during the implementation of Covid protocols, and those doubts only grew when her doctor started talking about induction before she was at 41 weeks. But she declined the induction and implemented some natural means of induction at home, including a recipe for eggplant parmesan she got in her HypnoBirthing class. Once labor began, Kimberly started feeling her body push spontaneously before her husband even finished packing up the car to head to the hospital. Kimberly realized she wasn't going anywhere, and by the time she arrived at the hospital, she was holding her second baby girl in her arms.* * * * * * * * * *If you enjoyed this episode of the Down To Birth Show, please subscribe and share with your pregnant and postpartum friends.Between episodes, connect with us on Instagram @DownToBirthShow to see behind-the-scenes production clips and join the conversation by responding to our questions and polls related to pregnancy, childbirth and early motherhood. You can reach us at Contact@DownToBirthShow.com or call (802) 438-3696 (802-GET-DOWN). We are always happy to hear from our listeners and appreciate questions for our monthly Q&A episodes. To join our monthly newsletter, text "downtobirth" to 22828.You can sign up for Cynthia's HypnoBirthing classes as well as online breastfeeding classes and weekly postpartum support groups run by Cynthia & Trisha at HypnoBirthing of Connecticut. Please remember we don’t provide medical advice, and to speak with your licensed medical provider related to all your healthcare matters. Thanks so much for joining in the conversation, and see you next week!Support the show (https://www.paypal.com/paypalme/cynthiaovergard)