36 min listen
Fall Foods in the South
ratings:
Length:
37 minutes
Released:
Oct 8, 2019
Format:
Podcast episode
Description
Today we’re catching up on our trip to the hills of Tennessee and then dive into the foods that are now in season for fall in the south. Apples, Carrots, Sweet Potatoes, Squashes, and so much more! Resources and Recipes mentioned: Clean Food by Terry Walters - https://amzn.to/31VGBFh Sweet Potato Fritters With Sriracha Mayo - https://bit.ly/35koPhd Sweet Potato Breakfast Cookies (HEALTHY!) https://bit.ly/339cryv Butternut Squash Lasagna - https://bit.ly/2ARCX3l Winter Salad - https://bit.ly/30VP3Tq ************** If you’d like to join our Patreon Community to support us monthly for perks and exclusive content check out https://www.patreon.com/steelmagnolias Places to Connect: Sign up for mailing list HERE Instagram @SteelMagnoliasPodcast Private Facebook Group https://bit.ly/32Kna4T
Released:
Oct 8, 2019
Format:
Podcast episode
Titles in the series (100)
Pimento Cheese & Thanksgiving: Sisters Lainie Stubblefield and Laura Beth Peters kick off Episode 1 talking about what else than Pimento Cheese and Thanksgiving; getting you ready for great conversation on the big day! Follow us Pimento Cheese Recipe: Cranberry Relish... by Steel Magnolias Podcast