In the south when we say barbecue we are talking about fire-roasted meat, primarily hog or beef. We are breaking down the importance of wood and cuts of meat and much, much more!  Warning: You will be hungry after listening to this episode  Check out "Mind of a Chef" (Sean Brock & Rodney Scott Episode)  Follow us on Instagram and Pinterest @SteelMagnoliasPodcast for recipes!   ************** If you’d like to join our Patreon Community to support us monthly for perks and exclusive content check out https://www.patreon.com/steelmagnolias     Places to Connect: Sign up for mailing list HERE  Instagram @SteelMagnoliasPodcast Private Facebook Group https://bit.ly/32Kna4T