Anthony Myint wins the Basque Culinary World Prize

FromCarbon Removal Newsroom

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Anthony Myint wins the Basque Culinary World Prize

FromCarbon Removal Newsroom

ratings:

Length:

17 minutes

Released:

Aug 26, 2019

Format:

Podcast episode

Description

Anthony Myint has been one of the leading restauranteurs using regenerative agricultural products in their food. He recently won the Basque Culinary World Prize for his efforts, and his activism—now more on the policy front—hasn't slowed down.

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Released:

Aug 26, 2019

Format:

Podcast episode

Titles in the series (100)

A panel show by Nori where guests discuss current events from the world of carbon removal. Support this podcast: https://anchor.fm/carbonremovalnewsroom/support

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Anthony Myint wins the Basque Culinary World Prize

Anthony Myint wins the Basque Culinary World Prize

Description

Titles in the series (100)

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