56 min listen
Larry Penley, Clemson Men's Golf Coach
ratings:
Length:
42 minutes
Released:
Mar 27, 2020
Format:
Podcast episode
Description
Our guest on this episode is Coach Larry Penley. Before his 37th season at Clemson was cut short due to COVID19, the Tigers were making another run at the National Championship. Great insight on coaching, recruiting, and some of the former stars of the program like Lucas Glover and Doc Redman. And you know we had to get some stories from Coach's mini-tour days!
* THIS EPISODE WAS RECORDED BEFORE THE NCAA SEASON WAS CANCELLED *
Larry Penley - Clemson Men's Golf Head Coach - Website
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Email us:
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Website:
www.thebackoftherange.com
Theme Music by
Rogue Theory
Voice Work by
Mitch Phillips
* THIS EPISODE WAS RECORDED BEFORE THE NCAA SEASON WAS CANCELLED *
Larry Penley - Clemson Men's Golf Head Coach - Website
Get the official TOWEL of The Back of the Range Golf Podcast!
Get the official HAT of The Back of the Range Golf Podcast!
Subscribe to The Back of the Range
Subscribe in
Apple Podcasts and
SPOTIFY!
Also Subscribe in
YouTube,
Google Play ,
Overcast,
Stitcher
Follow us on Instagram!
Follow us on Twitter!
Follow us on Facebook!
Email us:
ben@thebackoftherange.com
Website:
www.thebackoftherange.com
Theme Music by
Rogue Theory
Voice Work by
Mitch Phillips
Released:
Mar 27, 2020
Format:
Podcast episode
Titles in the series (100)
Scott Kennedy - The BBQ King of Peterborough, Ontario, Canada: With the Winter Olympics in full swing, we decided we needed a Canadian as a guest this week. This week's guest is Scott Kennedy, originally from Peterborough, Ontario, Canada. Scott played collegiately at Florida Atlantic University before transitioning into the nightclub and restaurant industry. He shared some great stories from his memorable experience playing in the 250th British Amateur at St. Andrews and most recently, his USGA Four-Ball run at Pinehurst. Oh, and he also offered some advice to Sergio Garcia for this year's Champions Dinner at The Masters. Here's a hint: It's not a tofu burger. by The Back of the Range