49 min listen
Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older
Mall Food, the Chef Who Changed the Game, and Getting Better As You Get Older
ratings:
Length:
57 minutes
Released:
Sep 8, 2022
Format:
Podcast episode
Description
A week by the seaside has Dave finding inspiration at both Wetzel’s Pretzels and Nobu Malibu, and thinking about all the shapes the second half of a creative career can take. He catches Chris up on his misadventures, and contemplates Robuchon potatoes, the Santa Monica promenade, hot dogs on tasting menus, spirulina boosts, stroller dogs, vampire rules, knockoff mercenaries, fried rock shrimp, what some restaurants can get away with, the Nobu Goodbye, Peruvian sushi, storing your knife rolls, LCD Soundsystem, and attempting the impossible.
Hosts: Dave Chang and Chris Ying
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Hosts: Dave Chang and Chris Ying
Producer: Sasha Ashall
Additional Production: Jordan Bass and Lala Rasor
Learn more about your ad choices. Visit podcastchoices.com/adchoices
Released:
Sep 8, 2022
Format:
Podcast episode
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