We’ve got 99 problems and messing up dinner is one. No, seriously. We mess up dinner, too, and so do the chefs, cookbook authors, and culinary professionals we interview. So this week, we’re going to share how all of us save a meal that we’ve messed up. Too spicy? To salty? Kinda bland? Here’s what you need to do. See acast.com/privacy for privacy and opt-out information.