Every four years when presidential elections roll around, Pennsylvania is a big deal: It's a swing state with 20 electoral votes. But it's been a power player in politics since the beginning. 
During the Gilded Age of the 19th century, captains of industry including Carnegie, Schwab, Rockefeller, Heinz, and Hershey inscribed their names on institutions throughout the state. (Thank you, Milton, for the chocolate kisses!)
Which brings us to food. Pennsylvania is snack food heaven! You've got your cheesesteaks and hoagies and stromboli. Funnel cake, whoopie pies, Twizzlers, Tastykakes, shoofly pie, and oh, yeah... scrapple.
In this episode, we discuss the state's unusual tourist attractions, romp through its history, and name-drop some of the best-known and best-loved Pennsylvanians. Then we recommend five books we love that took us to the Keystone State on the page.
For more on the books we recommend, plus the other cool stuff we talk about, visit show notes at http://strongsenseofplace.com/podcasts/2021-01-25-pennsylvania
Books we cover include:
Long Bright River by Liz Moore
Growing Up in Coal Country by Susan Campbell Bartoletti
Ways to Hide in Winter by Sarah St.Vincent
2 A.M. at The Cat's Pajamas by Marie-Helene Bertino
An American Childhood by Annie Dillard

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