7 min listen
A Dinner of Herbs
FromSnoozecast
ratings:
Length:
33 minutes
Released:
Jan 17, 2022
Format:
Podcast episode
Description
Tonight, we’ll read from “Culinary Herbs” by M.G. Kains, published in 1912.
Herbs are a widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Herbs generally refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
— read by 'V' —
Listen Ad-Free on Patreon
See acast.com/privacy for privacy and opt-out information.
Herbs are a widespread group of plants, excluding vegetables, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal purposes, or for fragrances. Herbs generally refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits.
— read by 'V' —
Listen Ad-Free on Patreon
See acast.com/privacy for privacy and opt-out information.
Released:
Jan 17, 2022
Format:
Podcast episode
Titles in the series (100)
Don Quixote by Snoozecast