7 min listen
The Art of Breadmaking | Breadtime
FromSnoozecast
ratings:
Length:
33 minutes
Released:
Feb 10, 2021
Format:
Podcast episode
Description
Tonight, we’ll read “A treatise on the art of making good wholesome bread of wheat, oats, rye, barley” by Friedrick Accum, published in 1821.
Accum was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of popular chemistry.
Following an apprenticeship as an apothecary, he opened his own commercial laboratory enterprise in London.
— read by 'V' —
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Accum was a German chemist, whose most important achievements included advances in the field of gas lighting, efforts to keep processed foods free from dangerous additives, and the promotion of popular chemistry.
Following an apprenticeship as an apothecary, he opened his own commercial laboratory enterprise in London.
— read by 'V' —
Listen Ad-Free on Patreon
See acast.com/privacy for privacy and opt-out information.
Released:
Feb 10, 2021
Format:
Podcast episode
Titles in the series (100)
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