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#80: Analysis of IPCC climate report; the rise of synthetic milk; discovery of new carnivorous plant

#80: Analysis of IPCC climate report; the rise of synthetic milk; discovery of new carnivorous plant

FromNew Scientist Podcasts


#80: Analysis of IPCC climate report; the rise of synthetic milk; discovery of new carnivorous plant

FromNew Scientist Podcasts

ratings:
Length:
28 minutes
Released:
Aug 12, 2021
Format:
Podcast episode

Description

A lead author of the latest IPCC climate report, Tamsin Edwards, joins the team for a special episode of the podcast. News headlines have left many concerned, and with more questions than ever, so the team devotes a large chunk of the show to unpacking the findings of the report, and emphasising hope and action over doom and gloom. Linked to the issue of climate change is the agricultural industry’s impact on the environment, but there’s hope there too. The team explains how precision fermentation technology is being used to create guilt-free milk, cheese and ice-cream! And the team finds out about a killer tobacco plant - a newly-described species that kills insects and could provide a natural solution to pest control. On the pod are Rowan Hooper, Penny Sarchet, Graham Lawton and Adam Vaughan. To read about these stories and much more, subscribe at newscientist.com/podcasts. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.
Released:
Aug 12, 2021
Format:
Podcast episode

Titles in the series (100)

Keep up with the latest scientific developments and breakthroughs in this award winning weekly podcast from the team at New Scientist, the world’s most popular weekly science and technology magazine. Each discussion centers around three of the most fascinating stories to hit the headlines each week. From technology, to space, health and the environment, we share all the information you need to keep pace. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.