62 min listen
PODCAST: Drinking Through Naval History
FromWar on the Rocks
ratings:
Length:
45 minutes
Released:
Aug 14, 2015
Format:
Podcast episode
Description
In this week's podcast, navalists B.J. Armstrong and Scott Cheney-Peters joined Alex Hecht, the editor of the Molotov Cocktail channel, and Ryan Evans for a carousing (but responsible) imbibing of naval history through four naval drinks: grog, the rum flip, the daiquiri, and the gimlet. Have a listen and drink along with us! The recipes are below. Grog: 4 ounces lime juice 1/4 pound brown sugar 4 oz. dark rum 8 oz. water 2 sprigs mint Rum Flip: 4 oz. Gosling’s Rum 1 oz. simple syrup 2 egg yolks Grated nutmeg Daiquiri: 3 oz. silver rum 1.5 oz. simple syrup 1.5 oz. lime juice Gimlet: 3 oz. London dry gin 1.5 oz. simple syrup 1.5 oz. lime juice Image: Wikimedia Commons. Illustration from the book "Songs, naval and national" by Thomas Dibdin, published in London, England in 1841. The caption is "Saturday Night At Sea," and shows a group of sailors amusing themselves while off duty by singing. The illustration itself is by George Cruikshank (d. 1878).
Released:
Aug 14, 2015
Format:
Podcast episode
Titles in the series (100)
PODCAST: More Irregular Warfare Fun: This is Part Two of my session with Lieutenant Colonel Brian A. Payne and David Kasten of the U.S. Army Irregular Warfare Center (AIWC) at the Jefferson Hotel bar here in Washington, DC. Did you listen to Part One? If not, by War on the Rocks