5 min listen
Processed foods and dementia risk, therapies for vertigo, impostor syndrome
Processed foods and dementia risk, therapies for vertigo, impostor syndrome
ratings:
Length:
5 minutes
Released:
Sep 1, 2022
Format:
Podcast episode
Description
In this week’s podcast, Neurology Today’s editor-in-chief discusses the increased associated risk between processed foods and dementia risk, antihistamines vs. benzodiazepines for vertigo, and impostor syndrome in neurology.
Released:
Sep 1, 2022
Format:
Podcast episode
Titles in the series (99)
July 8- Issue Introduction: Joseph E. Safdieh, MD, FAAN, Editor-in-Chief of Neurology Today provides an overview of topics covered in the July 8, 2021 issue. by Neurology Today in 5