Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

STAGS’ LEAP WINERY - 2017 & 2019 VINTAGES

STAGS’ LEAP WINERY - 2017 & 2019 VINTAGES

FromThe James Suckling Wine Podcast


STAGS’ LEAP WINERY - 2017 & 2019 VINTAGES

FromThe James Suckling Wine Podcast

ratings:
Length:
11 minutes
Released:
Jan 6, 2021
Format:
Podcast episode

Description

INTERVIEW AND TASTINGInternational wine critic and Masterclass.com Instructor James Suckling had a dynamic discussion with Christophe Paubert, winemaker and general manager at Stags’ Leap Winery. He really appreciates his chats over the years with the Frenchman who came to Stags' Leap in 2009. James thinks Paubert’s wines have an impressive balance for Napa which perhaps comes from the winemaker’s history of winemaking in Bordeaux before coming to California. He worked at both Chateau d’Yquem and Gruaud-Larose, among others.Besides tasting a small range of wines together, the two discuss the qualities and character of the 2017 and 2019 vintages. To read more, and see the wine notes and scores (if you are a paid subscriber), click here.
Released:
Jan 6, 2021
Format:
Podcast episode

Titles in the series (100)

This is the podcast of James Suckling, international wine critic with 40 years of experience tasting, critiquing and loving wine! We focus on the great wines of the world including Italy, Bordeaux, Champagne, Australia, New Zealand, California, Chile, and Argentina, but are always open to and looking for surprises. We taste and review thousands of wines each year - 25,000 in 2019 alone! - and meet hundreds of the world's best winemakers along that journey. That's where this podcast comes in - a place to access my conversations with these titans of the wine world, and also my own tasting team as we travel the world to taste amazing wines. I hope you enjoy these podcasts - head to jamessuckling.com for even more reports, videos and articles about how to enjoy wine.