83 min listen
The Philosophy of Food and Taste with Nicola Perullo
FromHermitix
ratings:
Length:
65 minutes
Released:
Jun 23, 2021
Format:
Podcast episode
Description
Nicola Perullo is a professor of Aesthetics at the University of Gastronomic Sciences in Italy. In this episode we discuss his book Taste as Experience: The Philosophy and Aesthetics of Food, alongside discussions on John Dewey, the hierarchy of the senses, why the aesthetic of food and taste is overlooked in philosophy, and more...
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Become part of the Hermitix community:
Hermitix Twitter
Hermitix Discord
Support Hermitix:
Subscribe
Hermitix Patreon
Hermitix Merchandise
One off Donations at Ko-Fi
Hermitix Twitter
Bitcoin Donation Address: 3LAGEKBXEuE2pgc4oubExGTWtrKPuXDDLK
Ethereum Donation Address: 0xfd2bbe86d6070004b9Cbf682aB2F25170046A996
Released:
Jun 23, 2021
Format:
Podcast episode
Titles in the series (100)
High Weirdness with Erik Davis by Hermitix