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The Philosophy of Food and Taste with Nicola Perullo

The Philosophy of Food and Taste with Nicola Perullo

FromHermitix


The Philosophy of Food and Taste with Nicola Perullo

FromHermitix

ratings:
Length:
65 minutes
Released:
Jun 23, 2021
Format:
Podcast episode

Description

Nicola Perullo is a professor of Aesthetics at the University of Gastronomic Sciences in Italy. In this episode we discuss his book Taste as Experience: The Philosophy and Aesthetics of Food, alongside discussions on John Dewey, the hierarchy of the senses, why the aesthetic of food and taste is overlooked in philosophy, and more...



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Released:
Jun 23, 2021
Format:
Podcast episode

Titles in the series (100)

Become a Paid Subscriber: https://anchor.fm/hermitix/subscribe Hermitix is a podcast focusing on one-on-one interviews relating to fringe philosophy, obscure theory, weird lit, underappreciated thinkers and movements, and that which historically finds itself 'outside' the academic canon. The aim of the podcast is to allow autodidactic thinkers, amateur philosophers and the generally curious an insight into the work of thinkers who are often impenetrable to those outside of the academy. With the discussions at Hermitix aiming to be informal idea barrages which attempt to retain the excitement of 'the fringes' without falling into the structural 'niche' pitfalls of the academy. The range of speakers Hermitix intends to interview includes, but isn't limited to: PHd students, authors, philosophers, theorists and prominent bloggers.