10 min listen
TIL about what I eat
FromTILclimate
ratings:
Length:
13 minutes
Released:
Jan 20, 2022
Format:
Podcast episode
Description
Today we bring climate change to the dining room table. In this episode, we reinvited Dr. Cynthia Rosenzweig onto the TILclimate podcast to tell us just a little more about the connections between the food we eat and climate change.For a deeper dive and additional resources related to this episode, visit: https://climate.mit.edu/podcasts/til-about-what-I-eatFor more episodes of TILclimate by the MIT Environmental Solutions Initiative, visit tilclimate.mit.edu. CreditsLaur Hesse Fisher, Host and ProducerDavid Lishansky, Editor and ProducerAaron Krol, Associate ProducerIlana Hirschfeld, Production AssistantCarolyn Shea, Fact CheckerSylvia Scharf, Education SpecialistMusic by Blue Dot SessionsArtwork by Aaron Krol
Released:
Jan 20, 2022
Format:
Podcast episode
Titles in the series (58)
TIL about materials: Humans use around 90 billion metric tons of materials every year, creating about ⅓ of total global greenhouse gas emissions. Which materials produce the most emissions? You might be surprised. by TILclimate