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    The language of food, science, and critical thinking with J. Kenji López-Alt

    The language of food, science, and critical thinking with J. Kenji López-Alt

    FromInquiring Minds

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    The language of food, science, and critical thinking with J. Kenji López-Alt

    FromInquiring Minds

    ratings:
    Length:
    58 minutes
    Released:
    Jun 29, 2022
    Format:
    Podcast episode

    Description

    This week we welcome back James Beard award winning food science writer J. Kenji López-Alt. He talks about growing up around science, studying architecture at MIT, and how, strangely enough, both subjects pertain to cooking. Kenji is the author of the bestselling The Food Lab and the recently released The Wok: Recipes and Techniques.

    Support the show: https://www.patreon.com/inquiringminds

    See omnystudio.com/listener for privacy information.
    Released:
    Jun 29, 2022
    Format:
    Podcast episode

    Titles in the series (100)

    Each week Inquiring Minds brings you a new, in-depth exploration of the space where science, politics, and society collide.We’re committed to the idea that making an effort to understand the world around you though science and critical thinking can benefit everyone—and lead to better decisions. We endeavor to find out what’s true, what’s left to discover, and why it all matters with weekly coverage of the latest headlines and probing discussions with leading scientists and thinkers.