66 min listen
Ep 150: Angela Hartnett
Ep 150: Angela Hartnett
ratings:
Length:
69 minutes
Released:
May 25, 2022
Format:
Podcast episode
Description
Michelin starred chef Angela Hartnett gives James some tips for his chorizo broccoli pasta in today’s episode.Angela Hartnett’s new book ‘The Weekend Cook’ is out on 26 May, published by Bloomsbury. Buy it here. Recorded and edited by Ben Williams for Plosive.Artwork by Paul Gilbey (photography and design) and Amy Browne (illustrations).Follow Off Menu on Twitter and Instagram: @offmenuofficial.And go to our website www.offmenupodcast.co.uk for a list of restaurants recommended on the show.Watch Ed and James's YouTube series 'Just Puddings'. Watch here. See acast.com/privacy for privacy and opt-out information.
Released:
May 25, 2022
Format:
Podcast episode
Titles in the series (100)
Ep 1: Scroobius Pip: It's the grand opening of the magical restaurant and the first guest through the doors is Mr Podcast himself, Scroobius Pip. by Off Menu with Ed Gamble and James Acaster