Rhone Levin, MEd, RDN, CSO, LD, inpatient oncology dietitian at Duke University in Durham, NC, joins Chris Pirschel, ONS staff writer/producer, to discuss ways diet can affect patient outcomes, how to overcome nutrition issues for patients with cancer, and how nurses can collaborate with their dietitian colleagues in practice. Music Credit: "Fireflies and Stardust" by Kevin MacLeod Licensed under Creative Commons: By Attribution 3.0 Episode Notes Check out these resources from today’s episode: The NCPD activity for this episode has expired, but you can still earn NCPD through many other Oncology Nursing Podcast episodes. Find a full list of opportunities.  How Can Oncology Nurses Collaborate With Dietitians to Manage Malnutrition? Improving Oncology Nurses’ Knowledge About Nutrition and Physical Activity for Cancer Survivors Putting Evidence Into Practice—Mucositis Nutritional Issues in Cancer Care Cook for Your Life National Cancer Institute’s Nutrition in Cancer Care Oncology Nutrition Dietetic Practice Group