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65. Prevent & Reverse Diabetes: How to Reverse Insulin Resistance Permanently in Type 1, 1.5, 2, Prediabetes, and Gestational Diabetes With Dr. Cyrus Khambatta

65. Prevent & Reverse Diabetes: How to Reverse Insulin Resistance Permanently in Type 1, 1.5, 2, Prediabetes, and Gestational Diabetes With Dr. Cyrus…

FromPlant-Powered People Podcast


65. Prevent & Reverse Diabetes: How to Reverse Insulin Resistance Permanently in Type 1, 1.5, 2, Prediabetes, and Gestational Diabetes With Dr. Cyrus…

FromPlant-Powered People Podcast

ratings:
Length:
61 minutes
Released:
Apr 15, 2022
Format:
Podcast episode

Description

Do you live with diabetes, or know someone who does? This episode is a must-listen. NYT bestselling author Dr. Cyrus Khambatta shares his research on how a whole foods, plant-based diet can help prevent and reverse Type 1 diabetes, Type 1.5 diabetes, Type 2 diabetes, prediabetes, and gestational diabetes.  Reversing or controlling diabetes through a plant-based diet Why restricting carbs isn’t enough to effectively manage blood glucose How eating lots of fruits & veggies can decrease insulin requirements The differences between the 6 types of diabetes How cognitive decline is related to insulin resistance Saturated fats & the creation of type 2 diabetes  Our organs & how they digest food Insulin and how it works in the body Foods to include and stay away from to control or reverse diabetes The side effects of diabetes & how they can be prevented with plant-based foods Defining your WHY to stay inspired to keep lifestyle changes The importance of community that is aligned with your goals Chronic disease reversal as a emerging branch of medicine  Resources: Mastering Diabetes by Cyrus Khambatta
Released:
Apr 15, 2022
Format:
Podcast episode

Titles in the series (100)

Life is always easier and more exciting when you have friends to share in your journey, and the path to plant-based living is no exception! On the Plant-Powered People Podcast, you’ll hear from folks who’ve embraced plant-based living while they share their experiences overcoming obstacles in the most graceful (and sometimes not-so-graceful) ways. Join hosts Michelle Cehn (founder of World of Vegan) and Toni Okamoto (founder of Plant Based on a Budget) every other week as they tackle challenges like being the only vegan in the family, what it’s like to be plant-based while working at a non-veg restaurant job, and more!