A study based in Seychelles found that there some fish species will remain on a reef after the corals have bleached, which could help maintain fisheries and some form of nutrition for humans.  Coral reefs are at risk from or are bleaching in many parts of the world, which could have negative implications on the fish communities and the human communities that rely on them for food. The study identified five micronutrients that are found in a diverse array of fish (zinc, iron, calcium, selenium, and omega-3 fatty acids) that live on coral reefs. However, when the reefs bleach, only two micronutrients are commonly found (zinc and iron), which could affect the human population that relies on them. Link to article:  Mongabay: https://bit.ly/345ZBqv Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG Twitter: https://bit.ly/3rHZxpc