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SUFB 996: Fish To Door With Katrina Ryan

SUFB 996: Fish To Door With Katrina Ryan

FromHow To Protect The Ocean


SUFB 996: Fish To Door With Katrina Ryan

FromHow To Protect The Ocean

ratings:
Length:
42 minutes
Released:
Apr 29, 2020
Format:
Podcast episode

Description

What happens to fish producers when their customers close up shop and their supply chains fold? They need to pivot and identify a new market to ensure their survival. That's exactly what the Cornwall Fisheries Community did with their partners Mindfully Wired Communications and their Director, Katrina Ryan, is on the podcast to tell us how they did it.  Would you buy seafood directly from the fishers? Share your thoughts in the Speak Up For Blue Facebook Group: http://www.speakupforblue.com/group. Links: Mindfully Wired Communications: www.mindfullywired.org  Seafood Cornwall: the umbrella initiative run by the Cornish Fish Producers' Organisation (www.cfpo.org.uk), Mindfully Wired, and consultant Chris Ranford. Seafood Cornwall celebrates the whole seafood supply chain - from fisherman to fish 'n' chips - in beautiful Cornwall, in the South West of England. The project's website includes details of our #FishToYourDoor delivery scheme, as well as recipe inspiration and supply chain information - www.seafoodcornwall.org.uk  Check out #fishtoyourdoor on Twitter and/or @CornwallSeafood or make an order if you are anywhere in the UK. Check out the Fathom podcast for weekly updated on the COVID-19 situation and fishing in the UK: https://cfpo.org.uk/the-fathom-podcast/ For all UK fresh fish points of sale - or as many as we know about, and the list is growing all the time - listeners can check out http://fishonfriday.org.uk/sales-locations/ for an interactive map!   
Released:
Apr 29, 2020
Format:
Podcast episode

Titles in the series (100)

The host, Andrew Lewin, helps you overcome the problems of the ocean by discussing the latest ocean news and studies that will help you make more informed decisions in your life so you can live for a better ocean.