In episode 113, we learn about bread for Saveah and Everett of Salt Lake City, Utah.  Join us as we learn about the long history of bread, how it is made, and the origins of "pumpernickel", "baker's dozen", and "upper crust".Send Us An E-mail - curiouskidpodcast@gmail.comLeave Us A Voicemail - 856-425-2324Support Us On Patreon - https://www.patreon.com/CuriouskidpodcastShop Curious Kid Podcast Merchandise - http://tee.pub/lic/fqXchg3wUVUFollow Us On Facebook - https://www.facebook.com/curiouskidpod/Follow Us On Instagram - https://www.instagram.com/curiouskidpodcast/Follow Us On Twitter - https://twitter.com/CuriousKidPodNo Kid Hungry - https://www.nokidhungry.org