13 min listen
CBS Mag 4.03 | Días de fiesta en Bilbao
ratings:
Length:
33 minutes
Released:
May 17, 2022
Format:
Podcast episode
Description
Our Coffee Break Spanish Magazine hosts, Mark and Anabel, are back for another episode! This time we hear a text about a Basque celebration which takes place in Bilbao. Throughout the text, we come across some interesting language points, including the expression por todo lo alto; the verbs asomarse and quemar; and the structure of hay que. Marina joins Mark at the end of the episode to discuss the phrase: pasarlo bomba, pasarla chévere, ser la leche/la bomba.In each episode of this 10-lesson season for intermediate learners you can build your vocabulary, increase your understanding of grammar and learn to use the Spanish language in a more natural way. This series is aimed at intermediate Spanish learners.There will be a total of 10 episodes of Season 2 of the Coffee Break Spanish Magazine. If you'd like to benefit from lesson notes, transcripts, vocabulary. lists and exercises, you can access the premium version of the Magazine here.Don't forget to follow Coffee Break Spanish on Facebook where we post language activities, cultural points and review materials to help you practise your Spanish. Remember - a few minutes a day can help you build your confidence in the language. Access the Coffee Break Spanish Facebook page here.If you'd like to find out what goes on behind the scenes here at Coffee Break Languages, and access regular language challenges, follow @coffeebreaklanguages on Instagram.For all information on Coffee Break Spanish, visit https://radiolingua.com See acast.com/privacy for privacy and opt-out information.
Released:
May 17, 2022
Format:
Podcast episode
Titles in the series (100)
CBS 1.01 | Saying how you are feeling: Welcome to Coffee Break Spanish! In lesson 1 of this first season, you’ll learn to say “hello” and ask people how they’re feeling, using simple, easy-to-learn phrases. Please note that lesson 1 of Season 1 was originally known as lesson 101 of Coffee B... by Coffee Break Spanish