17 min listen
10/27/21: What's cooking in the food industry?
10/27/21: What's cooking in the food industry?
ratings:
Length:
23 minutes
Released:
Oct 26, 2021
Format:
Podcast episode
Description
In the first of a series of weekly conversations, David Manilow talks with host Amy Guth about the business of food, the joy of eating and the challenges of working in the service industry; he also shares highlights from his interview with Chef Larry Tucker from Crazy Bird.
Plus: Why small offices might be a bigger deal post-COVID, Fitch boosts Chicago outlook up to stable, TransUnion in deals totaling $2.4 billion and New Chicago schools CEO will make more than his predecessor.
Plus: Why small offices might be a bigger deal post-COVID, Fitch boosts Chicago outlook up to stable, TransUnion in deals totaling $2.4 billion and New Chicago schools CEO will make more than his predecessor.
Released:
Oct 26, 2021
Format:
Podcast episode
Titles in the series (100)
05/25/21: Home sales soar even as prices go sky-high: The Chicago-area saw home sales and prices explode in April. Residential real estate reporter Dennis Rodkin joins host Amy Guth to explain why the market is hotter than it’s been in years. Plus: McDonald's reopening plan is running into opposition from franchisees, Gallagher set to fill Chicago’s Aon vacuum, Illinois Rep. Bobby Rush aims to restart biomedical research disrupted by pandemic and employers are left to take the lead when it comes to wearing masks at work. by Crain's Daily Gist