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TASTE BUDDIES: The Origins Of Umami

TASTE BUDDIES: The Origins Of Umami

FromShort Wave


TASTE BUDDIES: The Origins Of Umami

FromShort Wave

ratings:
Length:
15 minutes
Released:
Apr 7, 2022
Format:
Podcast episode

Description

A Japanese chemist identified umami in the early 1900s, but it took a century for his work to be translated into English. Short Wave host Emily Kwong talks with producer Chloee Weiner about why it took so long for umami to be recognized as the fifth taste.
Released:
Apr 7, 2022
Format:
Podcast episode

Titles in the series (100)

New discoveries, everyday mysteries, and the science behind the headlines — all in about 10 minutes, every weekday. It's science for everyone, using a lot of creativity and a little humor. Join host Maddie Sofia for science on a different wavelength.