45 min listen
Episode 318: Kosher Prosciutto
FromJudaism Unbound
ratings:
Length:
45 minutes
Released:
Mar 18, 2022
Format:
Podcast episode
Description
Rob Nipe and Nora Rubel, the team behind Grass Fed -- Rochester, New York's vegan and kosher butcher shop -- join Dan and Lex for a conversation about what makes something count as "really" meat, and how that relates to Jewish eating.This episode is the 4th in an ongoing mini-series, exploring what Jewish food has been in the past, what Jewish food is today, what it could be in the future, and who decides. To access shownotes for this episode, click here.If you're enjoying Judaism Unbound, please help us keep things going with a one-time or monthly tax-deductible donation. Support Judaism Unbound by clicking here! You can also buy Judaism Unbound merch (hoodies! stickers! mugs! So much more!) by heading to www.JudaismUnbound.com/store.
Released:
Mar 18, 2022
Format:
Podcast episode
Titles in the series (100)
Episode 1: Genesis: Co-hosts Dan Libenson and Lex Rofes introduce listeners to their new podcast: Judaism Unbound. They discuss their framework of understanding 21st century Judaism, why the word "Unbound" is a particularly apt one, and more. by Judaism Unbound