In this episode of the show, we examine the inner layers of cocktail ideation and creation with Chris Amirault of the Maybourne Hotel Beverly Hills. During his time behind the bar, Amirault has been no stranger to receiving accolades in regards to his cocktails. This is not only due to the delicious flavor of his drinks, but also because of the creativity and concepting that goes into each recipe. So tune in and join us as we dive into the creative process involved with drink creation.  Perfect Puree: https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022   Diageo Bar Academy: https://bit.ly/319a5AA   _______________________________   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.  SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge  FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge BUY OUR MERCH: https://moverandshakerco.com/collections/bartenderatlarge