When Rav arrived in Babylonia, he saw that people were lenient regarding meat whose kosher/non kosher status was unclear and he ruled stringently in a number of cases. Others held that if there were signs indicating it was from Jews’ it would be permitted. Cases were also brought where the issue was both regarding finding meat that was ownerless – is it permitted to take? And also can one assume it is kosher? What criteria are used to determine the halakha? If an animal in the outskirts of Jerusalem, it is presumed to have been designated as a sacrifice. What is the finder supposed to do? What ordinances did the rabbis institute to rectify certain situations, both relating to the case at hand and to other issues as well? The gemara brings three different interpretations for the mishna regarding what one should do with an animal if one finds it. The gemara also discusses in depth the case in the mishna where the High Priest died after bringing the morning meal offering but before bringing the second. How was his meal offering prepared?