2021 was a big year for quitting. Millions of Americans resigned. For the first episode in our series on “quitters,” we go to a restaurant in Arkansas where nearly every employee – and the owners – found themselves reassessing their work, and their lives.Read more:This year, millions of Americans quit their jobs in the “Great Resignation.” Over the next three days on “Post Reports,” we’re talking to some of the “quitters” and exploring why so many people are reassessing the role of work in their lives right now. On today’s show, economics correspondent Heather Long and “Post Reports” Executive Producer Maggie Penman head to Arkansas to tell the story of a family-run restaurant. And they report on how the stressors of covid, the pressures of running a small business and the hope for better, more-balanced lives led to a great resignation of sorts.