27 min listen
The History of Bread, by John Ashton, Part 3
The History of Bread, by John Ashton, Part 3
ratings:
Length:
43 minutes
Released:
Dec 6, 2021
Format:
Podcast episode
Description
Let’s return to the relaxing world of bread and fall asleep to European peasant loaves, the origin of the croissant, and the heraldry of London’s bread guilds. Delish! Also, I announce our December raffle for supporters! Support us on Patreon or Buy Me A Coffee by December 24th to be entered to win a three-month subscription (that's three free audiobooks!) from Libro.fm. Yay! Patreon: www.patreon.com/boringbookspod Buy Me A Coffee: www.buymeacoffee.com/d5kcMsW Read "The History of Bread” at Project Gutenberg: https://www.gutenberg.org/ebooks/53219 Music: "Peace" by Lee Rosevere, licensed under CC BY If you'd like to suggest a copyright-free reading for soft-spoken relaxation to help you overcome insomnia, anxiety and other sleep issues, connect on our website, boringbookspod.com.
Released:
Dec 6, 2021
Format:
Podcast episode
Titles in the series (100)
Loyalists of America and Their Times, Reading I: In this episode, we'll ramble through a chapter of "The Loyalists of America and Their Times," written by a Canadian, so that's fun. And really rather boring. All Boring Books readings are taken from works in the public domain. If you'd like to... by Boring Books for Bedtime Readings to Help You Sleep