43 min listen
Episode 4: The Origin of Life
ratings:
Length:
41 minutes
Released:
Nov 7, 2021
Format:
Podcast episode
Description
An examination of the perceived advantages of organic food in terms of safety, nutrition and taste, followed by a comparison of the costs and yield efficiencies of conventional versus organic farming techniques.
If you enjoyed the podcast please consider supporting the show by making a paypal donation or becoming a patreon supporter.
https://www.patreon.com/jamesfodor
https://www.paypal.me/ScienceofEverything
If you enjoyed the podcast please consider supporting the show by making a paypal donation or becoming a patreon supporter.
https://www.patreon.com/jamesfodor
https://www.paypal.me/ScienceofEverything
Released:
Nov 7, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 15: Chemical Bonding: An overview of how atoms bond together to form different chemical substances, including a discussion of the tree main types of bonds (covalent, ionic and metallic), and the relationship of these bonding types to the concept of electronegativity. I also d... by The Science of Everything Podcast