43 min listen
Interview: Where Barbecue Meets Rocket Science
FromSavor
ratings:
Length:
37 minutes
Released:
Aug 3, 2019
Format:
Podcast episode
Description
Some serious engineering is required to bring us to space -- and to bring us really good barbecue. We chat with Dr. Howard Conyers about how he applies his knowledge of each to the other as a rocket scientist and barbecue pitmaster.
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Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
Released:
Aug 3, 2019
Format:
Podcast episode
Titles in the series (100)
The Saucy History of Ketchup: That stuff you probably dip your fries in descended from Chinese fermented fish sauce, and it had a hand in creating the FDA. We explore the non-Newtonian science and surprisingly fascinating history of ketchup. by Savor