In this episode, Shruti and Ashok Krish discuss different Indian cuisines, oral versus written tradition, the fusion of different musical styles, the challenges of working remotely and much more. Krish is the global head of digital workplace practice at Tata Consultancy Services in Chennai, Tamil Nadu, India. He is also a classical violinist, guitarist and cellist, and he has written a book, Masala Lab, on the science of Indian cooking. Follow Ashok on Twitter: https://twitter.com/krishashok Follow Shruti on Twitter: https://twitter.com/srajagopalan For a full transcript of this conversation with helpful links, visit DiscourseMagazine.com