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A Snack Attack and Claire’s New Beauty Go-Tos

A Snack Attack and Claire’s New Beauty Go-Tos

FromA Thing or Two with Claire and Erica


A Snack Attack and Claire’s New Beauty Go-Tos

FromA Thing or Two with Claire and Erica

ratings:
Length:
48 minutes
Released:
Jun 7, 2021
Format:
Podcast episode

Description

It’s testing central ‘round these parts. First, we dig into snacks (and fall hard for a fancy GF pop-tart comp), and then Claire shares the beauty products that have won her over recently. Obviously both sunless tanner and deep conditioner make a showing.   What are we munching? Well! Wild Fruits Jam Tarts, 12tides Puffed Kelp Chips, and Pipcorn Jalapeño Cheddar Crunchies, since you asked.   Claire’s latest hair favorites: Bread Beauty Supply Hair Mask Deep Conditioner, Hairstory New Wash, Christophe Robin Brightening Shampoo, and Briogeo Scalp Revival Stimulating Massager.   Her new go-to skin stuff: Muri Lelu Mauvaise Herbe Indica Oil, Sunday Riley Good Genes, Consonant Hydrextreme Sheet Mask, St. Tropez Self Tan Purity Bronzing Water Face Mist, Tata Harper Creme Riche Moisturizer, and Diana Ralys Melt Away Oil Cleanser.   And two make-up things that made the cut: Artis Brush (Oval 6) and KVD Beauty Tattoo Liner.   Send your thoughts on any ‘n all of this to @athingortwohq, podcast@athingortwohq.com, and 833-632-5463. For a whole lot more where this came from, check out Secret Menu.   Get away with Dipsea’s sexy audio stories—a free 30-day trial is yours when you use our link. Scope out the online life insurance agency Haven Life and get a quote. Achieve supreme comfiness with American Giant’s Classic Full Zip Hoodie and take 15% off your first order with the code ATHINGORTWO. YAY.   Produced by Dear Media
Released:
Jun 7, 2021
Format:
Podcast episode

Titles in the series (100)

Hosts Claire Mazur and Erica Cerulo, who you might know as the co-founders of the website Of a Kind (RIP!) or the co-authors of the book Work Wife, are all about discovery and enthusiasm. We've heard this weekly podcast described as a 'unique mix of urgent discussions of non-urgent things and thoughtful discussions of important, and often otherwise ignored, things,' and we're very much on board with that take.