13 min listen
Tackling the growing disconnect between kids and farming
FromThe Dairy Edge
ratings:
Length:
16 minutes
Released:
Jan 13, 2020
Format:
Podcast episode
Description
On this week’s episode of The Dairy Edge, dairy farmer, Karol Kissane, joins Emma-Louise Coffey to discuss his Nuffield studies about school students perceptions of agriculture.
Karol discusses the growing disconnect in the understanding of agriculture and the basics of where food comes from with kids in urban environments. He explains some of the ways this can be overcome using modern technology and social media.
Karol also has advice for all farmers on how we can promote our farming life, careers and the agriculture industry in Ireland in general.
You can read Karol’s Nuffield research report here:
https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/
For more episodes and information from the Dairy Edge podcast go to:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
Karol discusses the growing disconnect in the understanding of agriculture and the basics of where food comes from with kids in urban environments. He explains some of the ways this can be overcome using modern technology and social media.
Karol also has advice for all farmers on how we can promote our farming life, careers and the agriculture industry in Ireland in general.
You can read Karol’s Nuffield research report here:
https://nuffield.ie/karol-kissane-review-of-perceptions-of-agriculture-in-primary-school-students-and-opportunities-for-developments/
For more episodes and information from the Dairy Edge podcast go to:
https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
Released:
Jan 13, 2020
Format:
Podcast episode
Titles in the series (100)
Dairy Breeding: On this week’s show we focus on dairy breeding. We hear from Morgan O’Sullivan, PhD researcher from Teagasc, who explains the differences he has observed between dairy cows with elite and average EBI. Morgan talks through the differences in milk produ by The Dairy Edge