With more and more bars are understanding sustainability as a good practice in regards to the environment, many bartenders are beginning to realize that it is good business as well. Because reducing waste behind the bar also reduces costs to your bottom line & that is great news for the financial health of your bar. So tune in this week, as we are joined by a pioneer in sustainable cocktails, Claire Sprouse of Hunky Dory in Brooklyn, and learn more about how sustainability can improve the cocktails at your bar.    Learn More:   Hunky Dory https://www.hunkydorybk.com   ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: For early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge