19 min listen
Disney Dish Episode 279: What’s fine at Epcot’s new Food & Wine
Disney Dish Episode 279: What’s fine at Epcot’s new Food & Wine
ratings:
Length:
79 minutes
Released:
Jul 20, 2020
Format:
Podcast episode
Description
Len Testa talks about what’s changed at the recently re-opened Epcot, Disney’s Hollywood Studios & Disney’s Animal Kingdom. Then Jim Hill shares how the Disneyland Resort got ready for DCA’s grand opening in January of 2001
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Learn more about your ad choices. Visit megaphone.fm/adchoices
Released:
Jul 20, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 106a: Disney's Summer 2016 Media Preview (Condensed version without side stories): Here's the building in Trondheim, Norway, from which the Royal Sommerhus design was created: tinyurl.com/zdq7sk3 by The Disney Dish with Jim Hill