Rebecca Earle joined me on the pod to talk about spuds. She took me through the story of this starchy tuber's dramatic career, which has been at the heart of the development of the world we live in today. Jumping from an Enlightenment super-food, to symbol of the British Home Front and even a coercive tool in modern China, this unassuming root vegetable - rich in carbohydrates - has been quite the hot potato. Subscribe to History Hit and you'll get access to hundreds of history documentaries, as well as every single episode of this podcast from the beginning (400 extra episodes). We're running live podcasts on Zoom, we've got weekly quizzes where you can win prizes, and exclusive subscriber only articles. It's the ultimate history package. Just go to historyhit.tv to subscribe. Use code 'pod1' at checkout for your first month free and the following month for just £/€/$1.
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