38 min listen
COVID-19 Takes A Toll On Our Food Supply
FromUs & Them
ratings:
Length:
32 minutes
Released:
Jun 10, 2020
Format:
Podcast episode
Description
The coronavirus highlights many of our vulnerabilities, including the system we use to get food from the farm to the table. Lately, the pandemic has forced U.S. farmers to face the unthinkable. They plowed under perfectly good vegetables when schools and restaurants shut down and their market vanished. Livestock producers have euthanized hogs and chickens. They couldn’t get the meat to consumers when workers got sick and packing plants closed. The growing season also brings migrant workers to U.S. farms. They come for jobs they need. But this year, some come wearing face masks, worried they may take the virus home to their families.
Released:
Jun 10, 2020
Format:
Podcast episode
Titles in the series (100)
Revisiting the Grand Palace: Americans' attitudes toward gay relationships have changed dramatically in a short time. Trey Kay returns to his home state of West Virginia to see how this change is playing out in a state where 53 percent of residents believe the Bible is the literal w by Us & Them