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Length:
11 minutes
Released:
Jul 17, 2019
Format:
Podcast episode
Description
In the restaurant world, we talk a lot about the sourcing of ingredients in the sustainability conversation, but what about the rest of what goes on at a restaurant? Today Chef Chris Starkus from Urban Farmer Denver talks about what he calls 360° Sustainability and how he employs it at his restaurant Connect With Chris Starkus: Chef Chris Starkus is the executive chef of Urban Farmer in Denver, a farm to table restaurant. He’s also the owner of Lost Creek Micro Farm. Chris Starkus - Instagram | Twitter Lost Creek Microfarm | Instagram |Twitter Urban Farmer Denver | Twitter | Facebook | Twitter James Beard Foundation dinner Order Field Guide to Urban Gardening My book, Field Guide to Urban Gardening, is available for sale! It's a complete guide to growing plants, no matter where you live. Here's how to order: Amazon Signed Copies EPIC Raised Beds I'm carrying Birdies Garden Products raised beds, the ones I use exclusively in my front yard garden. They're a corrugated Aluzinc steel, powder-coated raised bed designed to last a lifetime. Buy Birdies Raised Beds at my online store Follow Epic Gardening YouTube Instagram Pinterest Facebook Facebook Group
Released:
Jul 17, 2019
Format:
Podcast episode
Titles in the series (100)
A Cool Backyard Orchard Design: Buy Birdies Garden Beds Use code EPICPODCAST for 10% off your first order of Birdies metal raised garden beds, the best metal raised beds in the world. They last 5-10x longer than wooden beds, come in multiple heights and dimensions, and look... by The Beet: A Podcast For Plant Lovers