Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.

SEpp 071;  A Story of Perseverance with Tamara from the Roo Apron

SEpp 071; A Story of Perseverance with Tamara from the Roo Apron

FromSow Edible Podcast


SEpp 071; A Story of Perseverance with Tamara from the Roo Apron

FromSow Edible Podcast

ratings:
Length:
37 minutes
Released:
Oct 26, 2019
Format:
Podcast episode

Description

Today we chat with Tamara from the Roo Apron about how the Roo Apron came to be, what it’s like to create and distribute a product, and how the company has grown over the years.  For all of you that are working hard to live your dream, you will love this story of perseverance! Resources: Check out the Roo Apron on their website:  www.RooApron.com 20% OFF using code ‘edible20’ at RooApron.com (3 days only! Expires 10/29/2019) Connect with Tamara on Instagram and Facebook  Come visit us at the Sustainability Conference in Durham NC Nov. 1-3 Join us on Facebook Live this Wednesday (10/30/2019) at 1pm EST as we continue our Garden Planning Series!  This week we will discuss planning out our seeds and using the Sow the Seed section of our planner!) Check out our FREE Garden Resources! Join us on facebook and instagram! If you Enjoy our Podcast, Please leave us an iTunes review! We really appreciate your feedback! ****Leaving a review is simple in 5 easy steps click the link above to access our iTunes page click "view in iTunes" button that is located directly below our podcast image click "Ratings and Reviews" tab located above the list of available podcasts click your star rating directly below that click "write a review" THANK YOU so much for taking the time to write us a review. These reviews help us out tremendously in the world of iTunes.
Released:
Oct 26, 2019
Format:
Podcast episode

Titles in the series (77)

Welcome to the Sow Edible Farm Podcast. Join our family as we build our permaculture sustainable farm and off grid homestead. With nature as our example, we are shaping the farm with edible food forests, perennials, hugelkulture beds, swales, and keyline water systems. We share our experience in beekeeping and animal husbandry where we pasture raise ducks, chickens, and pigs through the use of rotational grazing and all natural care. As first time farmers, we are learning how to work the land without pesticides, using heirloom plants, and beyond organic gardening techniques. We hope that you will join our family as we embark on this adventure together.